tag:blogger.com,1999:blog-20474500394679452372024-02-20T17:09:39.628+08:00Resepi Dan Cara Membuat Cup CakeResepi dan cara membuat cup cake. Bahan-bahan yang digunakan untuk membuat cup cake dan cara memasak cup cake sehingga siap untuk dimakan. Anda boleh rujuk resepi dan cara membuat cup cake disini. Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-2047450039467945237.post-89669950242016395102015-07-28T21:49:00.000+08:002015-07-28T21:49:00.422+08:00Directions of Dark Chocolate Cupcakes 3<div style="background-color: #f2eeeb; color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; margin-bottom: 13px; padding: 0px;">
6. Cool cupcakes in muffin pan on wire rack until cool enough to handle, about 15 minutes. Carefully lift each cupcake from muffin pan and set on wire rack. Cool to room temperature before icing, about 30 minutes.</div>
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7. <span style="text-decoration: underline;">To make the Peanut Butter Frosting</span>: Place the confectioners' sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-60202979266823623292015-07-14T21:49:00.000+08:002015-07-14T21:49:00.329+08:00Directions of Dark Chocolate Cupcakes 2<div style="background-color: #f2eeeb; color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; margin-bottom: 13px; padding: 0px;">
3. Whisk flour, baking soda, and baking powder in small bowl to combine.</div>
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4. Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogeneous and thick.</div>
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5. Divide the batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-8770314926866325132015-06-30T21:48:00.000+08:002015-06-30T21:48:00.427+08:00Directions of Dark Chocolate Cupcakes 1<div style="background-color: #f2eeeb; color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; margin-bottom: 13px; padding: 0px;">
1. <span style="text-decoration: underline;">To make the Cupcakes</span>: Adjust oven rack to lower-middle position and preheat to 350 degrees F. (If you are using a non-stick muffin pan, heat the oven to 325 degrees F.) Line standard-size muffin pan with baking cup liners.</div>
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2. Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. (Alternately, you can microwave the mixture at 50% power, stirring every 30 seconds until completely melted.) Set aside to cool until just warm to the touch.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-23502274854351692212015-06-16T21:47:00.000+08:002015-06-16T21:47:00.585+08:00Ingredients of Dark Chocolate Cupcakes<div style="background-color: #f2eeeb; color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; margin-bottom: 13px; padding: 0px;">
<span style="text-decoration: underline;">For the Cupcakes</span>:<br />8 tablespoons (1 stick) unsalted butter, cut into 4 pieces<br />2 ounces bittersweet chocolate, chopped<br />½ cup (1.5 ounces) Dutch-processed cocoa powder<br />¾ cup (3.75 ounces) all-purpose flour<br />½ teaspoon baking soda<br />¾ teaspoon baking powder<br />2 eggs<br />¾ cup (5.25 ounces) granulated sugar<br />1 teaspoon vanilla extract<br />½ teaspoon table salt<br />½ cup (4 ounces) sour cream</div>
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<span style="text-decoration: underline;">For the Peanut Butter Frosting</span>:<br />1 cup confectioners' sugar<br />1 cup creamy peanut butter<br />5 tablespoons unsalted butter, at room temperature<br />¾ teaspoon vanilla extract<br />¼ teaspoon kosher salt<br />⅓ cup heavy cream</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-5538999201760758092015-06-02T21:44:00.000+08:002015-06-02T21:44:00.812+08:00Dark Chocolate Cupcakes with Peanut Butter Frosting 2<div style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; margin-bottom: 13px; padding: 0px;">
These cupcakes are insanely rich and moist, and are made using the same type of method used for making brownies – melted chocolate is added to a whisked mixture of eggs and sugar, and then flour is stirred in. The resulting batter almost resembled a mousse; both thick and light. It creates incredibly moist cupcakes that also have a light and fluffy texture.</div>
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And the frosting. Oh the frosting. Bestill my heart. I have been using this recipe for a couple of years now (how has it never made it on here before?!), mostly as a filling for chocolate cakes. But on top of cupcakes? Where I purposefully try to create a 2:1 frosting to cupcake ratio? A-MAZING. I cannot make this without usually ending up with a stomach ache from nibbling out of the bowl one too many times. It’s irresistible. Sometimes I’m tempted to make it to just<em>have</em>. Smeared on toast? Used as a dipping vessel for bananas or apples? So many possibilities. The “secret ingredient” in this frosting, just as in the <a href="http://www.browneyedbaker.com/2010/03/24/easy-vanilla-bean-buttercream/" style="border: 0px; color: #e8568e; outline-style: none; text-decoration: none;" target="_self">Easy Vanilla Bean Buttercream</a>, is the heavy cream. It creates a smooth and fluffy frosting that is easy to slather or pipe on.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-71941656343030941962015-05-19T21:43:00.000+08:002015-05-19T21:43:00.092+08:00Dark Chocolate Cupcakes with Peanut Butter Frosting 1<span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">Can you believe it? It’s the truth. Hard to fathom, with all those </span><a href="http://www.browneyedbaker.com/decorated-cakes-gallery" style="border: 0px; color: #e8568e; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; outline-style: none; text-decoration: none;" target="_self">cakes that I decorate</a><span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">. Now, don’t get me wrong. I will </span><em style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">eat </em><span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">cake. But it pretty much ranks at the very, very bottom of the dessert hierarchy for me. Given options, I would choose pretty much anything over cake. Now, if you’re talking </span><a href="http://www.browneyedbaker.com/tag/cheesecake/" style="border: 0px; color: #e8568e; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; outline-style: none; text-decoration: none;" target="_self">cheesecakes</a><span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">, flourless chocolate cakes, </span><a href="http://www.browneyedbaker.com/tag/coffee-cake/" style="border: 0px; color: #e8568e; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; outline-style: none; text-decoration: none;" target="_self">coffee cakes</a><span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">, crumb cakes, and things of that nature, well then that’s a whole different ballgame. But regular cake? Like birthday cake-cake? Meh. It’s just never really been my cup of tea. But what I </span><em style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">do </em><span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">love is frosting. And phenomenal frosting can absolutely make my day. Peanut butter or </span><a href="http://www.browneyedbaker.com/2009/11/02/pumpkin-cupcakes-with-cream-cheese-frosting/" style="border: 0px; color: #e8568e; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; outline-style: none; text-decoration: none;" target="_self">cream cheese frosting</a><span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">? It may as well just be Christmas. As a result, I love cupcakes because I can pile them sky-high with dreamy frosting and enjoy each and every bite. These dark chocolate cupcakes are a dream come true for anyone who is a cake or frosting lover – they are truly the best of both worlds.</span>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-4467756111447781042015-05-05T21:41:00.000+08:002015-05-05T21:41:00.089+08:00To Assemble the Cupcakes<div style="background-color: #f2eeeb; color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; margin-bottom: 13px; padding: 0px;">
If you have a pastry bag, fit the bag with a large tip, fill the bag with the pastry cream, and pipe out enough pastry cream to cover each cupcake.</div>
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If you do not have a pastry bag, use an ice cream scoop with a release mechanism to scoop the pastry cream and dispense it onto the top of the cupcake.</div>
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You can also use an offset spatula to frost the cupcakes. Top with a single slice of fresh banana or a dried banana chip.</div>
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<span style="text-decoration: underline;">To Serve</span>: You can either top these with the pastry cream and refrigerate until ready to serve; or keep the cupcakes at room temperature and top with the pastry cream right before serving.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-63320950020821595572015-04-21T21:40:00.000+08:002015-04-21T21:40:00.572+08:00To Make the Vanilla Pastry Cream<div style="background-color: #f2eeeb; color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; margin-bottom: 13px; padding: 0px;">
1. Set a fine-mesh sieve over a medium bowl.</div>
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2. In a medium saucepan, bring the half-and-half to a simmer and keep warm.</div>
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3. In a medium bowl, whisk the egg yolks, sugar, cornstarch, and salt together until the mixture is pale, about 1 minute. Whisk half of the warm half-and-half into the egg yolk mixture, then pour that mixture into the remaining half-and-half in the saucepan and cook over medium heat, whisking constantly, until thickened, about 6 minutes. Remove from the heat and whisk in the vanilla. Strain the pastry cream through the sieve and press a piece of plastic wrap directly onto the surface of the cream to prevent a skin from forming. Put in the refrigerator for about 1 hour, or until chilled.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-51396982439362304682015-04-07T21:38:00.000+08:002015-04-07T21:38:00.450+08:00Directions of Banana Cupcakes with Vanilla Pastry Cream<div style="background-color: #f2eeeb; color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; margin-bottom: 13px; padding: 0px;">
1. Preheat the oven to 325 degrees F. Line two 12-cup cupcake pans with paper liners.</div>
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2. Whisk together the flour, baking powder, baking soda, and salt together into a large bowl and set aside.</div>
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3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening together on medium speed until creamy, 3 to 4 minutes. Add the sugar and vanilla and beat on medium speed until fluffy, about 3 minutes. Scrape down the bowl, add the eggs, and beat until just combined. Scrape down the bowl again and add the bananas. Beat until just combined. Turn the mixer to low. Add the flour mixture, alternating with the buttermilk, in three additions, beginning and ending with the flour mixture. Scrape down the bowl, then mix on low speed for a few more seconds.</div>
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4. Fill the cupcake liners about three-quarters full. Bake for 20 to 25 minutes, rotating the pans halfway through the baking time, until a toothpick inserted in the center of a cupcake comes out clean. Transfer the pans to a wire rack and let cool for 20 minutes. Remove the cupcakes from the pans and place them on the rack to cool completely.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-6766681801068236022015-03-24T21:37:00.000+08:002015-03-24T21:37:00.541+08:00INGREDIENTS of Banana Cupcakes with Vanilla Pastry Cream<div style="background-color: #f2eeeb; color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; margin-bottom: 13px; padding: 0px;">
<span style="text-decoration: underline;">For the Banana Cupcakes</span>:<br />2¾ cups all-purpose flour<br />1¼ teaspoons baking powder<br />1 teaspoon baking soda<br />½ teaspoon salt<br />½ cup (4 ounces) unsalted butter, at room temperature<br />¼ cup vegetable shortening, at room temperature<br />1¾ cups granulated sugar<br />2 teaspoons vanilla extract<br />2 eggs<br />1½ cups mashed very ripe bananas (about 4 bananas)<br />½ cup buttermilk</div>
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<span style="text-decoration: underline;">For the Vanilla Pastry Cream</span>:<br />3 cups half-and-half<br />6 large egg yolks<br />½ cup granulated sugar<br />3 tablespoons cornstarch<br />¼ teaspoon salt<br />1 teaspoon vanilla extract</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-33761594539522180682015-03-10T21:35:00.000+08:002015-03-10T21:35:00.065+08:00Banana Cupcakes with Vanilla Pastry Cream 2<div style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; margin-bottom: 13px; padding: 0px;">
This combination really is one of the freshest takes I’ve found on cupcakes in quite some time. The pastry cream is such a natural pairing with the banana flavor and it keeps the whole thing feeling light and not weighed down by frosting. Eating the cupcake is actually quite reminiscent of a banana cream pie. Only without the fuss of pie crust!</div>
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The book gives a few different options for topping these babies – piping the pastry cream with a decorating bag and tip, using an ice cream or cookie scoop to drop a dollop on top, or using a spatula to slather the cupcakes with the cream. Although I have pastry bags and tips, I really liked the idea of the scoop on top and that’s what I did. Feel free to be creative and decorate at will!</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-64174054058207073992015-02-24T21:34:00.000+08:002015-02-24T21:34:00.304+08:00Banana Cupcakes with Vanilla Pastry Cream 1<span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">Since I have embraced summer in January this week, inspired by the </span><a href="http://www.browneyedbaker.com/2011/01/20/smore-nut-bars/" style="border: 0px; color: #e8568e; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; outline-style: none; text-decoration: none;" target="_self">S’more Nut Bars</a><span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">, I thought I would follow up with these banana cupcakes. As I have mentioned pretty much every single time I make a cupcake recipe, I am a huge, huge, HUGE frosting fan. Adore frosting. Eat it by the spoonful when I make it (shhh!). Given my infatuation with it, I was immediately intrigued when I came across this recipe for cupcakes that did NOT have frosting on them. No frosting, but instead, pastry cream. Simply genius. Pure genius. I might love pastry cream just about as much as frosting.</span>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-87215192730705976442015-02-10T21:33:00.000+08:002015-02-10T21:33:00.325+08:00Favorite Cupcake<span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;">Cupcakes have taken on a life of their own over the last five years or so. Chic little shops have popped up everywhere, there are numerous TV shows based on the handheld confections, and the flavor combinations seem endless. Aside from one cupcake shop (</span><a href="http://bakedandwired.com/" style="border: 0px; color: #e8568e; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px; outline-style: none; text-decoration: none;" target="_blank">Baked & Wired</a><span style="color: #573000; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 13px; line-height: 20px;"> in the Georgetown neighborhood of Washington, DC), I have yet to be blown away by any cupcake from any of those chic little shops. Most times I find the cupcakes to be rather dry and the frosting just okay. And the prices? Holy insanity! So, I revel in making cupcakes at home. All kinds of cupcakes, – chocolate, vanilla, pumpkin, red velvet, boozy, it’s all fair game. (Psst, 4 of the 10 cupcakes on this list have liquor in them!) For this next installment of the top 10 list extravaganza, my favorite cupcake recipes! Enjoy!</span>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-38699474425442782232015-01-27T21:32:00.000+08:002015-01-27T21:32:00.522+08:00Lemon-Lime Cupcakes<h3 style="background-color: white; border: 0px; color: #4e4e4f; font-family: Verdana, Arial, sans-serif; letter-spacing: 1px; margin: 23px 0px 13px; outline: 0px; padding: 0px;">
<span style="font-size: small;">Directions</span></h3>
<div class="directLeft" itemprop="recipeInstructions" style="background-color: white; border: 0px; color: #666666; float: left; font-family: Verdana, Arial, sans-serif; margin: 0px; outline: 0px; padding: 0px; width: 478px;">
<ol style="border: 0px; float: left; list-style: none; margin: 0px 0px 0px -5px; outline: 0px; padding: 0px 35px 0px 25px;">
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans and line with paper baking cups.</span></li>
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">Beat butter and sugar in a large bowl using an electric mixer until light and fluffy, about 15 minutes. Mix in the eggs one at a time, mixing each until well blended. Stir in the lemon extract. Stir in the flour, alternating with the lemon-lime soda, just until the batter is smooth. Spoon the batter into the prepared cups, dividing evenly.</span></li>
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.</span></li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-66068873212662698732015-01-13T21:28:00.000+08:002015-01-13T21:28:00.047+08:00Marshmallow Sheep Cupcakes 3<ol style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; list-style-image: initial; list-style-position: outside; margin: 0px 0px 1em; padding: 0px 0px 0px 1.8em; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Cut the large marshmallows in half. Place one half on top of the mound of buttercream for the face.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Cut the other half of the marshmallow in half again and place on either side of the sheep’s face for the ears – the marshmallow ears will stick naturally as the cut sides of the marshmallows are very sticky. Arrange some halved mini marshmallows on the top and behind the sheep’s head.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Draw eyes and noses on the sheep’s face using the black Writing Icing.</li>
</ol>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-81502467299002730202014-12-30T21:27:00.000+08:002014-12-30T21:27:00.106+08:00Marshmallow Sheep Cupcakes 2<h2 class="h-1" style="background-color: #f7f7f7; border: 0px; color: #363636; font-family: Karla, sans-serif; font-size: 1.2em; letter-spacing: 0.1em; line-height: inherit; margin: 0px 0px 0.4em; padding: 0px; text-transform: uppercase; vertical-align: baseline;">
METHOD</h2>
<div class="wysiwyg" itemprop="recipeInstructions" style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin: 0px; padding: 0px; vertical-align: baseline;">
<ol style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-image: initial; list-style-position: outside; margin: 0px 0px 1em; padding: 0px 0px 0px 1.8em; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">To make the buttercream, sift the icing sugar. Beat the butter until creamy in an electric mixer, then gradually beat in the icing sugar. Finally beat in the tablespoon of water.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Spread a layer of buttercream over the cupcakes using a palette knife and making a small mound of buttercream in the centre.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Cut the mini marshmallows in half. Arrange them in two circles around the edge of the cakes.</li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-68800491158601962512014-12-16T21:27:00.000+08:002014-12-16T21:27:00.166+08:00Marshmallow Sheep Cupcakes 1<h2 class="h-1" style="background-color: #f7f7f7; border: 0px; color: #363636; font-family: Karla, sans-serif; font-size: 1.2em; letter-spacing: 0.1em; line-height: inherit; margin: 0px 0px 0.4em; padding: 0px; text-transform: uppercase; vertical-align: baseline;">
INGREDIENTS</h2>
<div style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
<strong style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">6 Cupcakes</strong></div>
<ul style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none; margin: 0px 0px 1em; padding: 0px 0px 0px 1.8em; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; position: relative; vertical-align: baseline;">Marshmallow Sheep</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; position: relative; vertical-align: baseline;">6 large white marshmallows</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; position: relative; vertical-align: baseline;">mini white marshmallows</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; position: relative; vertical-align: baseline;">tube of black Writing Icing</li>
</ul>
<div style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
<strong style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Buttercream</strong></div>
<span itemprop="ingredients" style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin: 0px; padding: 0px; vertical-align: baseline;"></span><br />
<ul style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none; margin: 0px 0px 1em; padding: 0px 0px 0px 1.8em; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; position: relative; vertical-align: baseline;">100g butter, softened</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; position: relative; vertical-align: baseline;">225g icing sugar, sieved</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; position: relative; vertical-align: baseline;">1 tbsp water</li>
</ul>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com1tag:blogger.com,1999:blog-2047450039467945237.post-38636258684867693702014-12-02T21:25:00.000+08:002014-12-02T21:25:00.048+08:00Cupcake flowers<div class="module-controls" style="background-color: white; color: #30291d; font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; margin: 0px; padding: 0px;">
<ul class="tab-set" style="border-bottom-color: rgb(223, 233, 247); border-bottom-style: solid; border-bottom-width: 2px; font-family: Museo, Arial, sans-serif; height: 35px; list-style: none; margin: 0px; padding: 0px; width: 614px;">
<li class="tab first current method-tab" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255); border-style: solid; border-width: 2px; color: white; cursor: pointer; display: block; float: left; font-size: 15px; height: 32px; line-height: 31px; list-style: none; margin: 0px 2px 0px 0px; padding: 0px; position: relative; text-align: center; top: 2px; width: 149.1875px;"><span style="color: #777777; cursor: pointer; margin: 0px; padding: 0px;">Method</span></li>
</ul>
</div>
<div class="module-content" style="background-color: white; color: #30291d; font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; margin: 0px; padding: 0px;">
<div class="content-item tab-content current method-tab-content" style="margin: 0px; min-height: 300px; padding: 0px;">
<ol style="font-family: Museo, Arial, sans-serif; list-style: none; margin: 0px; padding: 0px;">
<li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 1</span><div class="description" style="margin-left: 130px; padding: 0px;">
Preheat oven to 180°C. Line one 12-hole, 1/3-cup capacity patty pan with paper cases.</div>
</li>
<li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 2</span><div class="description" style="margin-left: 130px; padding: 0px;">
Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy.</div>
</li>
<li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 3</span><div class="description" style="margin-left: 130px; padding: 0px;">
Add eggs, one at a time, beating well after each addition. Add orange rind and beat until combined.</div>
</li>
<li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 4</span><div class="description" style="margin-left: 130px; padding: 0px;">
Transfer mixture to a bowl. Fold in flour alternately with milk until mixture is just smooth. Spoon mixture into patty cases until three-quarters full. Bake for 20 to 22 minutes or until golden and a skewer inserted into the centre of one comes out clean. Remove from oven. Turn onto a wire rack to cool.</div>
</li>
<li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 5</span><div class="description" style="margin-left: 130px; padding: 0px;">
Spread cupcakes with frosting. Place 1 icing flower in the centre of each cupcake. Top with sprinkles.</div>
</li>
</ol>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-28937298261357688452014-11-18T21:25:00.000+08:002014-11-18T21:25:00.497+08:00Easy Cupcakes 5<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
<strong style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Buttercream Icing Suggestions</strong></div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
For plain buttercream, beat 110g butter until soft, then beat in 110g icing sugar, a tablespoon at a time.</div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
For vanilla buttercream, add half teaspoon vanilla extract and beat to combine.</div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
For lemon buttercream, beat in 1 tbsp lemon juice- add 1 tsp at a time and taste after each addition.</div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
For chocolate buttercream, beat in quarter tsp vanilla, 60g (2oz) melted and cooled milk chocolate and 2 tbsp cocoa powder.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-47692451454356417332014-11-04T21:24:00.000+08:002014-11-04T21:24:00.249+08:00Easy Cupcakes 4<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
<strong style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Caramel Cupcakes</strong></div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
Fill each with 1 tsp dulche de leche, ice with a single quantity of vanilla buttercream and top with sliced banana</div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
<strong style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Chocolate Cream Cupcakes</strong></div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
Mix 75g mascarpone with 2 tbsp double cream and quarter tsp vanilla. Put 1 tsp of this in the centre of each cupcake. Ice with chocolate buttercream.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-14821296832466661552014-10-21T21:23:00.000+08:002014-10-21T21:23:00.195+08:00Easy Cupcakes 3<h2 style="background-color: #f7f7f7; border: 0px; color: #363636; font-family: Karla, sans-serif; font-size: 1.2em; line-height: inherit; margin: 0px 0px 0.4em; padding: 0px; vertical-align: baseline;">
Fillings and Flavour Suggestions</h2>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
You can add a filling to the cupcake by cutting a cone from the middle of each cake with a serrated knife. Fill the hole with jam, lemon curd or one of these fabulous fillings:</div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
<strong style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Raspberry and Chocolate Cupcakes</strong></div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
Fill each cake with 1 tsp seedless raspberry jam and ice with chocolate buttercream.</div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
<strong style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Lemon Cupcakes</strong></div>
<div style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin-bottom: 1em; padding: 0px; vertical-align: baseline;">
Fill each with 1 tsp lemon curd. Ice with lemon buttercream.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-21707830701927481632014-10-07T21:22:00.000+08:002014-10-07T21:22:00.042+08:00Easy Cupcakes 2<h2 class="h-1" style="background-color: #f7f7f7; border: 0px; color: #363636; font-family: Karla, sans-serif; font-size: 1.2em; letter-spacing: 0.1em; line-height: inherit; margin: 0px 0px 0.4em; padding: 0px; text-transform: uppercase; vertical-align: baseline;">
METHOD</h2>
<div class="wysiwyg" itemprop="recipeInstructions" style="background-color: #f7f7f7; border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin: 0px; padding: 0px; vertical-align: baseline;">
<ol style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-image: initial; list-style-position: outside; margin: 0px 0px 1em; padding: 0px 0px 0px 1.8em; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Preheat the oven to 180C/ 350F / Gas 4. Line a muffin tin with paper cases.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Put the butter and sugar in a bowl and beat until pale and fluffy.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Sift the flour, baking powder and salt into the bowl.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Beat the eggs and vanilla and add to the bowl. Beat until just combined.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Spoon the mixture into the paper cases.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Bake for 18 to 20 minutes until risen, golden and firm to the touch.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.2em; padding: 0px; vertical-align: baseline;">Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.</li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-81886392150028138002014-09-23T21:21:00.000+08:002014-09-23T21:21:00.159+08:00Easy Cupcakes 1<div style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 1em; padding: 0px; vertical-align: baseline;">
This is a basic cupcake recipe. You can change the ingredients slightly to make different-flavoured cakes, or add all sorts of icings and decorations so every cake is a mini masterpiece!</div>
<span itemprop="description" style="border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin: 0px; padding: 0px; vertical-align: baseline;"></span><span style="background-color: #f7f7f7; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px;"></span><br />
<div class="row" style="border: 0px; color: #707070; font-family: Karla, sans-serif; font-size: 16px; line-height: 22.399999618530273px; margin: 0px; overflow: hidden; padding: 0px; vertical-align: baseline;">
<div class="w8" style="border: 0px; float: left; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 36.984375px 0px 0px; min-height: 1px; padding: 0px; vertical-align: baseline; width: 480.9375px;">
<img alt="Easy Cupcakes - Cupcake recipe" class="img-block" height="240" itemprop="image" src="http://www.annabelkarmel.com/assets/cache/images/assets/uploads/Easy-Cupcakes-484x363-top.jpg" style="border: 0px; display: block; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: auto; line-height: inherit; margin: 0px 0px 1.2em; max-width: 100%; padding: 0px; vertical-align: baseline;" width="320" /></div>
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<dl class="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0.5em 0px; padding: 0px; vertical-align: baseline;">
<dt style="border: 0px; color: #363636; display: inline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Prep</dt>
<dd style="border: 0px; display: inline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">10 minutes</dd></div>
<div style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0.5em 0px; padding: 0px; vertical-align: baseline;">
<dt style="border: 0px; color: #363636; display: inline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Cook</dt>
<dd style="border: 0px; display: inline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">18 to 20 minutes</dd></div>
<dt style="border: 0px; color: #363636; display: inline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Best for</dt>
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<dd style="border: 0px; display: inline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.annabelkarmel.com/recipes/category/kids-1-4-years" sl-processed="1" style="-webkit-transition: color 0.2s; border: 0px; color: #8ec63d; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; transition: color 0.2s; vertical-align: baseline;">Kids 1-4 years</a></dd></div>
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<dd style="border: 0px; display: inline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.annabelkarmel.com/recipes/category/kids-4-10-years" sl-processed="1" style="-webkit-transition: color 0.2s; border: 0px; color: #8ec63d; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; transition: color 0.2s; vertical-align: baseline;">Kids 4-10 years</a></dd></div>
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<dd style="border: 0px; display: inline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.annabelkarmel.com/recipes/category/family" sl-processed="1" style="-webkit-transition: color 0.2s; border: 0px; color: #8ec63d; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; transition: color 0.2s; vertical-align: baseline;">Family</a></dd></div>
<div style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0.5em 0px; padding: 0px; vertical-align: baseline;">
<dt style="border: 0px; color: #363636; display: inline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Makes</dt>
<dd style="border: 0px; display: inline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">12 cupcakes</dd></div>
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Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-35127070017648399402014-09-09T21:18:00.000+08:002014-09-09T21:18:00.072+08:00Chocolate Cupcake Recipe Directions<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Preheat oven to 350 degrees. Line cupcake pans with paper liners.</div>
<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes.</div>
<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.</div>
<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.</div>
<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Frost when chocolate cupcakes are completely cool.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-2047450039467945237.post-57646070798733894212014-08-26T21:17:00.000+08:002014-08-26T21:17:00.112+08:00Easy Cupcake Recipe Directions<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Preheat oven to 350 degrees. Line cupcake pans with paper liners.</div>
<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.</div>
<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.</div>
<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.</div>
<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.</div>
<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Cool 5 minutes in pans then remove and place on wire racks to cool completely.</div>
<div style="background-color: white; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 20px; text-align: justify;">
Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0